3 /10
Low AI exposure Rank #410 of 493

Food Preparation & Serving

Cooks

AI Displacement Score: 3/10 - Low AI exposure

Workers

2,805,100

Median Pay

$35,760

Job Outlook

+5%

Key Finding

Cooks face a low ai exposure AI displacement risk, scoring 3/10 on the JobHunter AI Displacement Index (global average: 5.7/10). There are approximately 2,805,100 workers in this role in the US, earning a median of $35,760.

Source: JobHunter AI Displacement Index - 342 occupations analyzed using Karpathy's research framework

Why This Score

Cooks scored 3/10, well below the global average of 5.7. This role involves significant physical work, unpredictable environments, or deep human interaction that current AI systems cannot replicate. With 2,805,100 workers and a median salary of $35,760, the economics of building robots for this work don't make sense yet. Your main risk isn't AI replacement but rather AI changing adjacent roles.

What does 3/10 mean?

0 - AI-proof Global avg: 5.7 10 - Fully exposed

Cooks scored 3/10 across 342 occupations analyzed using Karpathy's AI displacement research framework. The global average is 5.7/10. This role is less exposed than average.

Similar Roles

Food Preparation & Serving - All Scores

Frequently Asked Questions

Will AI replace cooks?
Cooks scored 3/10 on AI displacement risk (global average: 5.7). This means low ai exposure risk of significant AI disruption. Rather than full replacement, most roles at this level see task automation - certain parts of the job get absorbed by AI while new responsibilities emerge.
What is the AI displacement score for cooks?
The AI displacement score for Cooks is 3 out of 10, based on analysis of 342 occupations using Karpathy's research framework. The global average is 5.7/10. Similar roles score: Chefs and head cooks (3/10), Food and beverage serving and related workers (3/10), Waiters and waitresses (3/10).
How many cooks are there in the US?
There are approximately 2,805,100 cooks in the United States, with a median pay of $35,760 and a projected job outlook of +5%.
What should cooks do about AI?
With a score of 3/10, cooks should focus on customer experience, creative menu development, and team management. While fast food sees more automation, restaurants that thrive offer human hospitality and culinary creativity that robots can't replicate. Building a reputation for quality and service is the strongest defense against commoditization.

What AI can already do in this role

  • Handle back-office scheduling and invoicing
  • Assist with documentation and compliance paperwork
  • Optimize routing and resource allocation

These capabilities are live today. Your full survival report covers what's coming next.

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